Wednesday, 23 May 2012

best chocolate fudge recipe

Fudge is a western confectionery which is sweet and rich.its is a mix of sugar,butter and milk and heating it to a soft ball at t 240 °F (116 °C), beat the mix while it cools to gets that smooth and creamy consistency. chocolate fudge is of the most famous flavor. i am sharing my best recipe for chocolate fudge  

Ingredients for making chocolate fudge :
2 tablespoons stick butter
    1 1/2 cups sugar substitute
    2/3 cup evaporated 2% milk
    1/4 teaspoon salt
    2 cups miniature marshmallows
    1 1/2 cups semi-sweet chocolate chips
    1 teaspoon vanilla

Ingredients for making chocolate fudge : 
1. mix sugar substitute, evaporated milk, butter and salt in a medium size saucepan. Bring to a full boil on medium heat, stir frequently. Boil and stir 5 minutes. Remove from heat.
2. Stir in marshmallows, chocolate chips and vanilla until completely melted and get a smooth consistency. Pour mixture into foil-lined 8-inch square pan. put the mix in a fridge for least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge

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