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Wednesday 16 May 2012

How to make chocolate cup cake recipe, cup cakes



chocolate cup cake is a small cake designed to serve a single person , frequently baked in aluminium cups. As with the large cake decorations like sprinkles,icing and frosting is common with chocolate cup cake.

Ingredients for making chocolate cup cake :


2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened  baking chocolate




Chocolate Cupcake Recipe Directions



  • Preheat oven to 350 degrees. 
  • Line cupcake pans with paper liners.
  • Combine all ingredients into large mixing bowl.  
  • Mix at low speed for 30 seconds, and scrape bowl.  Mix at high speed for 3 minutes.
  • Fill liners 1/2 to 2/3 full of batter.  
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
  • Frost when chocolate cupcakes are completely cool.

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