Wednesday, 16 May 2012

How to make moist banana bread recipe, Banana bread

Banana cake is made with fully ripe bananas, mashed into a paste. Banana cake is often moist and sweet like any fruit cake. however most of the banana cake recipe that are conventional style yeast cake.

Ingredients  for making banana bread: 
  1. Cooking oil spray
  2. 125ml (1/2 cup) milk
  3. 300g (2 cups) self-raising flour
  4. Pinch of salt
  5. 1 1/2 tsp white vinegar
  6. 1/2 tsp bicarbonate of soda
  7. 215g (1 cup) caster sugar
  8. 2 eggs
  9. 110g butter, melted, cooled
  10. 1 tsp vanilla extract
  11. 1 cup (about 3 bananas) mashed ripe banana 
procedure for making banana bread: 

  1. Spray the 20cm square cake pan with oil to grease. Preheat  the oven to 175°C . Line with non-stick baking paper. Combine the milk and vinegar in a small jug. Set aside for 15 minutes.
  2. Sift the flour, bicarbonate of soda and salt into a large bowl. Add the sugar and stir to combine. Make a well in the centre. 
  3. Whisk the eggs, butter, vanilla and milk mixture in a separate bowl. Add to the flour mixture and stir to combine. 
  4. Add the banana and stir until just combined. Pour into the prepared pan and smooth the surface. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean. Set aside in the pan for 10 minutes to cool slightly before transferring to a wire rack to cool completely.
  5. To make the lemon icing, stir the icing sugar, lemon juice and butter in a bowl until smooth and combined. Spread over the cake and set aside for 15 minutes to set.

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