Sunday, 10 June 2012

Best Recipe for Carrot cake, How to make Carrot cake.

Carrot cake is made up of carrots,mixed with batter. The carrot are mashed in the cooking process, and the cake usually has a soft, texture. The carrots themselves get the flavor, texture, and appearance of the cake.

Ingredients for making Carrot Cake :
  • One can (8 ounces) unsweetened crushed pineapple
  • Two cups shredded carrots
  • Four eggs
  • One cup sugar
  • One cup packed brown sugar
  • One cup canola oil
  • Two cups all-purpose flour
  • Two teaspoons baking soda
  • Two teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts
  • Two packages (8 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • Two teaspoons vanilla extract
  • One and Half cups confectioners' sugar

Directions for making Carrot Cake :
  • Drain pineapple, reserving two tablespoons juice. Take a large bowl, beat the carrots, eggs, sugars, oil, pineapple and reserved juice until well mixed. Take a small bowl, mix the flour, baking soda, cinnamon and salt; gradually whisk pineapple mixture until blended. Stir in walnuts.
  • Shift to a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a large bowl, whisk cream cheese and butter until you get the consistency. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12 servings.

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