Monday, 4 June 2012

Easy chocolate brownie recipe

chocolate brownie is a baked square cake or bar  The brownie is like a mix between a cake and a cookie in texture.Brownies come in a different fudgy or cakey, depending on their density, and they may have nuts, frosting, whipped cream and chocolate chips. A variation that is made with brown sugar and no chocolate is called a blondie. i am going to share my best recipe for Chocolate brownie.

Ingredients for making chocolate brownie :

  • 150g unsalted butter
  • 125g dark chocolate (85% for preference), broken into small pieces
  • 150g demerara sugar
  • 100g caster sugar
  • 50g dark brown sugar
  • 4 eggs
  • 80g plain/all-purpose flour
  • 40g cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon instant coffee powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Cooking Directions for making chocolate brownie :
  1. Preheat the oven to 180C/350F. Crease a 23cm square baking tin.
  2. Melt together the butter and chocolate in the microwave or in a bowl over a pan of simmering water.
  3. When melted, take off the heat and scrape into a large bowl. Add the sugars and stir with a wooden spoon to combine.
  4. One at a time, add your eggs and continue to mix with your spoon. With the last egg, throw in the vanilla.
  5. Finally, fold in your dry ingredients until just combined. Pour into a baking tin and bake for 25-35 minutes until the brownies are coming away from the side and feel set if you touch them gently on top. Allow to cool in the tin before cutting into squares.

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