Friday, 1 June 2012

Easy ice cream cake recipe, Easy Desert Recipe

Ice cream cake could be either ice cream in the shape of a cake or cake layered.Ice cream cake is great feast on birthdays and weddings. whip cream frosting is commonly used topping. ice cream is bit different, its not totally baked. Its is layered with cake and ice cream. i am going to share one of the best Ice Cream Cake recipe.

Ingredients for make Ice cream cake : 

1 medium tub good quality vanilla ice-cream
200 g Italian Sponge Finger Biscuits
600 ml boiling water
5 tsp coffee granules
85 g caster sugar
3 tbsp brandy
1 cups (250ml) double cream, lightly whipped
cocoa, for dusting
chocolate shavings

Method for making Ice cream Cake :

Start by lining a 1kg loaf tin with cling film. Mix 5 teaspoons of coffee granules with 600ml boiling water, leave for 5 mins then stir in 3 tablespoons of brandy and 85g sugar.

Take 200g Italian sponge finger biscuits and put 2 to one side. You're going to line the tin with the rest. Dip them quickly in the coffee mixture, and line the sides of the tin with the moistened biscuits. The biscuits along the sides will stand above the rim of the tin.

Spoon a layer of ice cream into the tin, dip the last biscuits into the coffee and place on top end to end. Spoon the remaining ice cream over, then fold the sticking up sponge fingers over to cover the top. Cover and freeze.

To serve, turn out onto a plate, strip off the cling film and dust generously with cocoa. Spoon the cream down the centre and decorate with chocolate.

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