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Friday, 1 June 2012

how to make best butterscotch cake recipe,Easy and quick desert recipe


Butterscotch is confectionery, the base ingredients are brown sugar and butter.Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft stage. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream(particularly sundaes). i am going to share our family recipe for a best butterscotch cake

Butterscotch Cake Recipe - A very Simple and Easy Butterscotch Cake Ingredients for Butterscotch Cake
2 cups cake flour sifted for butter scotch cake
3 teaspoons baking powder
2 medium eggs
1 1/2 cup brown sugar, packed
1/2 cup butter or margarine -- softened
1 teaspoon vanilla extract
1 cup milk
 
Butter Frosting
 
1/4 cup butter or margarine
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cream
1 tablespoon hot water
 
How to make Butterscotch cake (method)
 
Sift together flour, baking powder and salt. Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk and the eggs. Beat 2 minutes more
Pour into two 8-inch greased and floured cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with butter frosting. 
 
For Frosting: Brown butter over low heat, watching carefully. Add rest of ingredients and stir until cool and of consistency to spread.

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